Pear Almond Cake

Ingredients
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.5 cup vegetable oil
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1 cup granulated sugar
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2 eggs
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1.25 cup fresh pears, peeled cored and chopped
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.5 cup of Wild Roots Pear Vodka
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.5 cup chopped pecans
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1 teaspoon vanilla
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1.5 cup flour
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.5 teaspoon baking soda
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.5 teaspoon baking powder
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.5 teaspoon salt
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1 teaspoon cinnamon
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.5 teaspoon nutmeg
Directions
Step 1
Soak pear slices in Vodka for a least 30 min
Step 2
Preheat oven to 350 degrees. Lightly grease loaf pan.
Step 3
Combine oil, sugar, and eggs in a mixing bowl. Beat well. Stir in pears, pecans and vanilla.
Step 4
In another bowl, combine flour, baking powder, baking soda, salt, cinnamon and nutmeg.
Step 5
Stir dry ingredients into pear mixture.
Step 6
Pour into prepared loaf pan.
Step 7
Bake for 55-60 minutes, or until toothpick inserted in the center comes out clean. Allow bread to cool for about 10 minutes before removing from pan and cooling on a wire rack.