Pear Almond Cake
.5 cup vegetable oil
1 cup granulated sugar
1.25 cup fresh pears, peeled cored and chopped
.5 cup of Wild Roots Pear Vodka
.5 cup chopped pecans
1 teaspoon vanilla
1.5 cup flour
.5 teaspoon baking soda
.5 teaspoon baking powder
.5 teaspoon salt
1 teaspoon cinnamon
.5 teaspoon nutmeg
Soak pear slices in Vodka for a least 30 min
Preheat oven to 350 degrees. Lightly grease loaf pan.
Combine oil, sugar, and eggs in a mixing bowl. Beat well. Stir in pears, pecans and vanilla.
In another bowl, combine flour, baking powder, baking soda, salt, cinnamon and nutmeg.
Stir dry ingredients into pear mixture.
Pour into prepared loaf pan.
Bake for 55-60 minutes, or until toothpick inserted in the center comes out clean. Allow bread to cool for about 10 minutes before removing from pan and cooling on a wire rack.