Caramel Apple Sangria
- ½ cup Wild Roots Apple & Cinnamon Vodka
- 1 cup Apple Juice
- 1 12 oz Bottle of Ginger Beer
- 2 Apples (washed, cored and sliced)
In a pitcher combine the apples, apple cider and vodka. Refrigerate 2-3 hours or overnight. Before serving add the ginger beer and drizzle caramel into each glass.