Caramel Apple Sangria

  • ½ cup Wild Roots Apple & Cinnamon Vodka
  • 1 cup Apple Juice
  • 1 12 oz Bottle of Ginger Beer
  • 2 Apples (washed, cored and sliced)

In a pitcher combine the apples, apple cider and vodka. Refrigerate 2-3 hours or overnight. Before serving add the ginger beer and drizzle caramel into each glass.