Pear-Basil Martini

  • 1.5 oz Wild Roots Pear Vodka
  • .5 elderflower liqueur
  • 1 oz lemon juice
  • 1 oz simple syrup
  • 2 basil leaves

In a shaker with ice, muddle basil and a wedge of lemon. Add remaining ingredients and shake until icy and strain into a martini glass with pear wedge garnishes.