Ponche Navideño

  • 12 Tejocotes
  • 12 Guava – quartered
  • 2 Tamarind Pods
  • 2 Apples – diced
  • 1 cup prunes – quartered
  • 1 cup Dried Hibiscus
  • 1 Orange – sliced
  • 1 Sugar Cane – peeled and cut into 1" pieces
  • 3 Cinnamon Sticks
  • 3 liters Water
  • 2-3 cups Wild Roots Cranberry Infused Vodka

In a large, tall pot bring water to a boil. Add hibiscus and let steep on low heat for 20 minutes. Add the tejocotes, tamarind, guava, apples, prunes and orange into the pot. Cook for 15 mintues and proceed to add the sugar cane and cinnamon. Let simmer on medium heat for another 15-20 minutes. Add sugar to taste. Add Wild Roots Cranberry infused vodka. Serve warm with cooked fruit in each cup.