WILD MARY

  • 1.5 oz Northwest Vodka
  • 2 oz Tomato juice
  • 1 teaspoon Worcestershire sauce
  • 3/4 teaspoon freshly grated horseradish
  • 3 dashes hot pepper sauce, such as Tabasco
  • 1 pinch salt
  • 1 dash freshly ground black pepper
  • 1/4 teaspoon fresh lemon juice
  • 1 stalk celery
  • 1 lemon wedge (optional)

In 11-ounce highball glass, stir together tomato juice and Wild Roots Vodka, Worcestershire sauce, horseradish, hot sauce, salt, and pepper. Fill glass with ice, then pour mixture into second glass. Pour back and forth 3 to 4 times to mix well, then sprinkle lemon juice over. Garnish with celery stalk and lemon wedge.