cranberry COCKTAILS

½ cup Coconut Nectar

2 parts Wild Roots Cranberry Vodka

1 tb Maple Syrup

5 drops Citrus Bitters

Juice from ½ an orange

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Top with a dash of cinnamon. Best served over crushed ice with a cinnamon stick.

SPICED COCONUT CRAN COOLER

CRANBERRY TONIC

2 oz Wild Roots Cranberry Vodka

Tonic water

Fresh lime slices

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Combine ingredients over ice

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JAMAICA

JAMAICA TEA CONCENTRATE

3 cups filtered water

3/4 cup dried hibiscus flowers 

1/4 - 1/2 cup sweetener of choice 

COCKTAIL

1/2 cup hibiscus tea concentrate

1 large lime juiced

2 oz Wild Roots Cranberry Vodka

1 Tbsp agave nectar (optional)

Cinnamon stick

Floral garnish

To make the hibiscus tea concentrate, bring 3 cups water to a boil, add hibiscus tea, stir, remove from heat and let steep for 30 minutes.

Strain into a jar or glass container using a fine mesh strainer and add sweetener to taste. Stir to dissolve and let cool.

Combine ice, cooled hibiscus tea concentrate, lime juice, vodka and agave nectar in a cocktail shaker and shake vigorously to combine. Pour over ice. Garnish with flower and a cinnamon stick.