cranberry COCKTAILS
1.5 oz Wild Roots Cranberry Vodka
4 oz Smith Tea Hibiscus Mango
Tajin, for rim
​
Rim collins glass with Tajin. Combine ingredients into collins glass over ice. Stir to combine.
SPICED HIBISCUS TEA
.jpg)
CRANBERRY SUNSET
1.5 oz Wild Roots Cranberry Vodka
.5 oz Domaine de Canton Ginger
.75 oz lemon juice ​
.5 oz orange juice
.5 oz simple syrup
​
Combine ingredients in a shaker filled with ice. Shake and strain in a mason jar with fresh ice. Garnish with an orange wedge.
2 oz Wild Roots Cranberry Vodka
½ cup coconut nectar
1 tbsp Maple Syrup
5 drops citrus bitters
Juice from ½ an orange
​
Top with a dash of cinnamon. Best served over crushed ice with a cinnamon stick.
SPICED COCONUT CRAN COOLER
CRANBERRY TONIC
2 oz Wild Roots Cranberry Vodka
Tonic water
Fresh lime slices
​
Combine ingredients over ice
​
JAMAICA
JAMAICA TEA CONCENTRATE
3 cups filtered water
3/4 cup dried hibiscus flowers
1/4 - 1/2 cup sweetener of choice
COCKTAIL
2 oz Wild Roots Cranberry Vodka
1/2 cup hibiscus tea concentrate
Juice from 1 lime
1 tbsp agave nectar (optional)
Cinnamon stick
Floral garnish
To make the hibiscus tea concentrate, bring 3 cups water to a boil, add hibiscus tea, stir, remove from heat and let steep for 30 minutes.
Strain into a jar or glass container using a fine mesh strainer and add sweetener to taste. Stir to dissolve and let cool.
​
Combine ice, cooled hibiscus tea concentrate, lime juice, vodka and agave nectar in a cocktail shaker and shake vigorously to combine. Pour over ice. Garnish with flower and a cinnamon stick.