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cranberry COCKTAILS

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1.5 oz Wild Roots Cranberry Vodka

4 oz Smith Tea Hibiscus Mango

Tajin, for rim

Rim collins glass with Tajin. Combine ingredients into collins glass over ice. Stir to combine. 

SPICED HIBISCUS TEA

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CRANBERRY SUNSET

1.5 oz Wild Roots Cranberry Vodka

.5 oz Domaine de Canton Ginger

.75 oz lemon juice 

.5 oz orange juice 

.5 oz simple syrup 

Combine ingredients in a shaker filled with ice. Shake and strain in a mason jar with fresh ice. Garnish with an orange wedge.

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2 oz Wild Roots Cranberry Vodka

½ cup coconut nectar

1 tbsp Maple Syrup

5 drops citrus bitters

Juice from ½ an orange

Top with a dash of cinnamon. Best served over crushed ice with a cinnamon stick.

SPICED COCONUT CRAN COOLER

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CRANBERRY TONIC

2 oz Wild Roots Cranberry Vodka

Tonic water

Fresh lime slices

Combine ingredients over ice

JAMAICA

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JAMAICA TEA CONCENTRATE

3 cups filtered water

3/4 cup dried hibiscus flowers 

1/4 - 1/2 cup sweetener of choice 

 

COCKTAIL

2 oz Wild Roots Cranberry Vodka

1/2 cup hibiscus tea concentrate

Juice from 1 lime

1 tbsp agave nectar (optional)

Cinnamon stick

Floral garnish

 

To make the hibiscus tea concentrate, bring 3 cups water to a boil, add hibiscus tea, stir, remove from heat and let steep for 30 minutes.

 

Strain into a jar or glass container using a fine mesh strainer and add sweetener to taste. Stir to dissolve and let cool.

Combine ice, cooled hibiscus tea concentrate, lime juice, vodka and agave nectar in a cocktail shaker and shake vigorously to combine. Pour over ice. Garnish with flower and a cinnamon stick.