cranberry COCKTAILS
½ cup Coconut Nectar
2 parts Wild Roots Cranberry Vodka
1 tb Maple Syrup
5 drops Citrus Bitters
Juice from ½ an orange
Top with a dash of cinnamon. Best served over crushed ice with a cinnamon stick.
SPICED COCONUT CRAN COOLER

CRANBERRY TONIC
2 oz Wild Roots Cranberry Vodka
Tonic water
Fresh lime slices
Combine ingredients over ice
JAMAICA

JAMAICA TEA CONCENTRATE
3 cups filtered water
3/4 cup dried hibiscus flowers
1/4 - 1/2 cup sweetener of choice
COCKTAIL
1/2 cup hibiscus tea concentrate
1 large lime juiced
2 oz Wild Roots Cranberry Vodka
1 Tbsp agave nectar (optional)
Cinnamon stick
Floral garnish
To make the hibiscus tea concentrate, bring 3 cups water to a boil, add hibiscus tea, stir, remove from heat and let steep for 30 minutes.
Strain into a jar or glass container using a fine mesh strainer and add sweetener to taste. Stir to dissolve and let cool.
Combine ice, cooled hibiscus tea concentrate, lime juice, vodka and agave nectar in a cocktail shaker and shake vigorously to combine. Pour over ice. Garnish with flower and a cinnamon stick.