lemon & lavender GIN COCKTAILS
2 oz Wild Roots Lemon & Lavender Gin
.75 oz fresh lemon juice
.5 oz lavender simple syrup
1 egg white
To make the cocktail:
Add gin, lemon juice, simple syrup, and egg white to a shaker. Dry shake (no ice), then add ice and shake again until chilled. Strain into a chilled coupe glass. Garnish with a lemon wheel.
LAVENDER SOUR
BUTTERFLY PEA FLOWER TEA COLLINS
1.5 oz Wild Roots Lemon Lavender Gin
.5 oz elderflower liqueur (like St-Germain)
.75 oz fresh lemon juice
.5 oz glitter simple syrup
2 oz brewed butterfly pea tea, chilled
2 oz club soda
Shake gin, elderflower liqueur, lemon juice, and glitter syrup with ice. Strain into a Collins glass over fresh ice. Top with club soda and stir lightly. Slowly pour chilled butterfly pea tea over the drink to create a layered effect. Garnish with a lemon wheel and edible flowers for a vibrant, floral finish