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Close up of sprigs of rosemary.

Rosemary Simple Syrup

Rosemary simple syrup is the perfect addition to your home bar. Here's what you need to make it yourself! 

1 cup water 
1 cup sugar
6-8 springs of rosemary

In a small pot, combine water, sugar, and rosemary, then bring to a bottle.


Once at a boil, turn off heat and let steep for 30 minutes - 1 hour, depending on how strong you want your syrup.


Pour the syrup through a mesh strainer into a jar and store in the fridge. Your syrup can be stored for up to 2 weeks in the fridge. 

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