Image by Alice Wu

Spring

THE RAINDROP

1.5 oz Marionberry Vodka
.5 oz fresh lemon juice
.5 oz rosemary simple syrup
Club soda

Add vodka, lemon juice and simple syrup to a glass with ice. Add club soda to brim and stir, garnish with sprig of rosemary.

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GIN-JITO

1.5 oz Cucumber & Grapefruit Gin
1 oz lime juice
.75 oz simple syrup

Club soda
Mint leaves

Cucumber slice


Muddle mint leaves, lime juice, and simple syrup in glass. Add ice and gin. Fill glass with soda water,
garnish with a sprig of fresh mint.

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BERRIES & BUBBLES

1 oz Wild Roots Vodka- your choice
3 oz Prosecco
1 oz club soda

Pour Prosecco in wine glass or champagne flute, add vodka and top with club soda. Garnish with fresh berries.

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GAME DAY 

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1.5 lbs tomatillos
1 cup yellow cherry tomatoes
3 cucumbers
2 jalapeños, seeded
2 cloves garlic
Juice from 1 lime
1 tbsp horseradish
1 tsp kosher salt
1 tsp celery seed
1.5 cup Wild Roots Vodka
Old Bay

In food processor, add tomatillos, tomatoes, cucumbers, jalapeño, and garlic. Blend until smooth. Add lime juice, horseradish, salt, and celery seed. Mix with vodka in pitcher. Pour into glasses that have been rimmed with Old Bay and lime juice, add your choice of garnish.

SPRING HAS SPRUNG MULE

1.5 oz Raspberry Vodka
.5 oz elderflower liqueur
.5 oz lime juice
Ginger beer
Flowers, for garnish

Add all ingredients to a mule mug with ice, stir. Garnish with your choice of edible flowers.

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